In 100 g (Grams) of Chicken, liver, all classes, cooked, simmered there is 21 µg of Lycopene. Change amount

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Lycopene

Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Chicken, liver, all classes, cooked, simmered.

Tomato powder	46260 µg
Tomatoes, sun-dried	45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)	28764 µg
Tomato products, canned, puree, without salt added	21754 µg
Tomato products, canned, puree, with salt added	21754 µg
Tomato products, canned, sauce, with mushrooms	18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery	18454 µg
Soup, tomato rice, canned, condensed	17183 µg
Tomato products, canned, sauce	13895 µg
Tomato sauce, canned, no salt added	13895 µg
Soup, vegetable, canned, low sodium, condensed	13848 µg
Sauce, tomato chili sauce, bottled, with salt	12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve	12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium	12665 µg
Sauce, steak, tomato based	12564 µg
Catsup, low sodium	12062 µg
Catsup	12062 µg
Soup, tomato, canned, condensed, reduced sodium	10920 µg
Soup, tomato, canned, condensed	10920 µg
Tomato and vegetable juice, low sodium	9660 µg

Chicken, liver, all classes, cooked, simmered

Chicken, liver, all classes, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, liver, all classes, cooked, simmered are listed below.

Water	66.81 g	66.81%
Energy (calorie)	167 kcal
Energy (joule)	697 kJ
Protein	24.46 g	24.46%
Total lipid (fat)	6.51 g	6.51%
Ash	1.36 g	1.36%
Carbohydrate, by difference	0.87 g	0.87%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	11.63 mg	0.01%
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	405 mg	0.40%
Potassium, K	263 mg	0.26%
Sodium, Na	76 mg	0.08%
Zinc, Zn	3.98 mg
Copper, Cu	0.496 mg
Manganese, Mn	0.359 mg
Selenium, Se	82.4 µg
Vitamin C, total ascorbic acid	27.9 mg	0.03%

Nutrients in Chicken, liver, all classes, cooked, simmered